The Drink of His Life
For two years, from 1973 to 1975, I was privileged to study – along with a group of young Georgian Jews who had immigrated to Israel – at Tomchei Temimim yeshivah in Brooklyn, not far from the Chabad Headquarters at 770 Eastern Parkway.
Some years earlier, the Rebbe had sent his emissaries to Soviet Georgia to support the Jews living there, and then when these Jews immigrated to Israel, they settled in Chabad neighborhoods and studied in Chabad yeshivahs. But because of the hardships of earning a living at that time, there was a high dropout rate, and many students left yeshivah as teenagers in order to go to work. To remedy this, we were invited to come study close to the Rebbe for a few years.
I was just fourteen at the time and being so far away from my family was very hard on me, but I must say that we were well taken care of. We felt that the Rebbe was personally interested in us; this was evident in the special attention he showed to our group. He saw in us the future of the Georgian community, and we felt his love and care.
Every Shabbat we would come to the Rebbe at 770, as well as for every farbrengen. And it was during the farbrengen at the end of Passover 1974 that something most unusual took place.
As was customary, the Rebbe made Havdalah to demarcate the end of the holiday and gave out wine from his cup – the kos shel brachah – to every person present. This usually took a very long time, considering the size of the crowd, but I stood close to the Rebbe, and so I was among the first ones in line. When I approached him, the Rebbe raised his eyes and looked at me, saying with a smile, “Send this wine to your father.”
I was baffled because I would always do that – I would save a bit of wine from my cup, mix it with a bottle of wine that I bought and send it to my father in Israel with someone going there. I didn’t understand why I suddenly needed to be reminded. (more…)